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Smoky Harissa Bolognese – Flavour Kit
£ 2.50
Insert description here.
Recipe & Shopping List
Recipe
- Sauté: Heat a splash of oil in a pan and cook the onion & carrot for 5 mins. Add garlic paste & cumin, cook for 1 min.
- Brown: Add mince, cook for 7 mins, breaking it up.
- Spice: Stir in 1 x harissa paste, tomato paste and a pinch of salt. Cook for 2 mins.
- Simmer: Add plum tomatoes, break them up with your spoon, simmer for 10 mins until thickened.
- Serve: Cook pasta as instructions & serve with the bolognese sauce. Drizzle with the remaining harissa paste sachet. Enjoy!
Make it Meat free
Simply switch the beef mince for your preferred plant based mince.
Optional: Top with grated parmesan for extra richness.
Shopping list
- 1 onion (chopped)
- 1 carrot (diced into cubes)
- 1 tsp garlic paste
- 250g minced beef or plant-based mince
- 1 x 400g tin plum tomatoes
- 150g Pasta of choice
Ingredients & Nutrition
Ingredients:
- Harissa Paste
- Water,
- Rapeseed Oil,
- Diced Red Pepper,
- Red Pepper,
- Paprika Flakes,
- Garlic,
- Salt (Salt, Sodium Ferrocyanide),
- Rose Petals,
- Ground Cumin,
- Ground Coriander,
- Ground Black Pepper,
- Paprika Oleoresin,
- Crushed Chilies, Smoke, Hickory Flavour, Rubbed Oregano, Citric Acid,Rubbed Parsley), Tomato Paste (Tomato), Cumin
-
Shipping
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